Spende 15. September, 2024 – 1. Oktober, 2024 Über Spenden
2
Handbook of Food Process Design

Handbook of Food Process Design

Mohammad Shafuir Rahman, Jasim Ahmed
Jahr:
2012
Sprache:
english
Datei:
RAR, 14.88 MB
0 / 0
english, 2012
3
Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications

Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications

Jasim Ahmed, et al
Jahr:
2012
Sprache:
english
Datei:
PDF, 54.93 MB
0 / 0
english, 2012
4
Engineering Properties of Foods, Fourth Edition

Engineering Properties of Foods, Fourth Edition

M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed
Jahr:
2014
Sprache:
english
Datei:
PDF, 10.69 MB
0 / 0
english, 2014
5
Lentils: Production, Processing Technologies, Products, and Nutritional Profile

Lentils: Production, Processing Technologies, Products, and Nutritional Profile

Jasim Ahmed, Muhammad Siddiq, Mark A. Uebersax
Jahr:
2023
Sprache:
english
Datei:
PDF, 15.32 MB
0 / 5.0
english, 2023
6
Glass Transition and Phase Transitions in Food and Biological Materials

Glass Transition and Phase Transitions in Food and Biological Materials

Jasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos
Jahr:
2017
Sprache:
english
Datei:
PDF, 13.29 MB
0 / 0
english, 2017
7
Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

Jasim Ahmed
Jahr:
2020
Sprache:
english
Datei:
PDF, 5.26 MB
0 / 0
english, 2020
11
Advances in Food Rheology and its Applications

Advances in Food Rheology and its Applications

Jasim Ahmed, Pawel Ptaszek, Santanu Basu
Jahr:
2017
Sprache:
english
Datei:
PDF, 35.63 MB
0 / 0
english, 2017
12
Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing

Nirmal K. Sinha Ph.D, Y. H. Hui Ph.D, E. ?zg?l Evranuz, Muhammad Siddiq, Jasim Ahmed
Jahr:
2010
Sprache:
english
Datei:
PDF, 9.94 MB
0 / 0
english, 2010
14
Advances in Food Rheology and its Applications

Advances in Food Rheology and its Applications

Jasim Ahmed, Santanu Basu
Jahr:
2016
Sprache:
english
Datei:
PDF, 73.93 MB
0 / 0
english, 2016